Mango Sticky Rice Mochi

A playful fusion inspired by Japan’s sakura mochi and Thailand’s beloved mango sticky rice. Sweet rice is gently cooked in coconut milk and infused with fragrant pandan leaves, then wrapped around a delicate filling of mango-flavored nerikiri and fresh mango pieces. Finished with a sprinkle of toasted sesame seeds, this mochi brings together the soft floral elegance of Japanese wagashi with the rich tropical warmth of a classic Thai dessert.